Little Quiapo Menu

Little Quiapo menu gallery

Little Quiapo presents a wide-ranging, comfort-focused Filipino menu that feels both nostalgic and generously portioned, especially in its short-order and sharing platters. The burger and sandwich section delivers familiar café-style staples such as the LQ Cheeseburger, Tuna Club, Ham & Cheese Melt, Chicken Club Sandwich, and Bacon & Egg Sandwich, all designed for quick, satisfying bites. The noodle offerings lean heavily into communal dining, with Short Order (Good For 2-3 Pax. Comes With Carrots & Cabbage), Short Order (Good For 2-3 Pax), Short Order (Good For 1-2 Pax), and warming bowls like Chicken Mami that emphasize hearty, homestyle comfort.

The all-day breakfast lineup is distinctly Filipino, featuring classics like Daing Na Bangus, Tapa, and Skinless Longganisa, while rice meals expand the comfort-food theme through dishes such as Kare Kare Rice, Rellenong Talong Rice, Arroz Ala Cubana, Chopsuey Rice, and Comida China. Pork dishes stand out for their richness, with highlights including Pork Adobo, Spare Ribs, Pork Sisig (Good For 1-2 Pax), and Lumpiang Shanghai, all reinforcing the restaurant’s casual, shareable dining identity.

The soups section adds another layer of homestyle appeal with Sinigang Na Baboy, Goto Espesyal, Arroz Caldo, Nido Soup, and a larger Cream Based Soup With Sliced Champignon Mushrooms (Good For 3-4 Pax). Beef dishes such as Beef Steak, Tenderloin Salpicao, Kare Kare, and Kalderetang Baka bring deeper, more savory profiles, while seafood options like Rellenong Bangus and Tanigue Steak offer balanced variety. Chicken selections, including Chicken Teriyaki, Grilled Boneless Chicken, Chicken Adobo, Chicken Cordon Bleu, and Fried Chicken, round out the protein-rich offerings.

Refreshing beverages like Bottled Water, Ube Shake, Mango Shake, and LQ Iced Tea Shake pair naturally with indulgent desserts such as Special Halo Halo, Mais Con Yelo With Ice Cream, Regular Halo Halo, and Regular Saba Con Yelo. Vegetable dishes like Rellenong Talong, Chef’s Salad, Pinakbet, Chicken Potato Salad, and Adobong Puso Ng Saging ensure the menu remains broad, balanced, and distinctly Filipino in character.